{"id":213,"date":"2019-09-08T23:00:59","date_gmt":"2019-09-08T23:00:59","guid":{"rendered":"http:\/\/galerie-du.vin\/?p=213"},"modified":"2019-09-29T11:41:22","modified_gmt":"2019-09-29T11:41:22","slug":"the-epicure-days-of-culinary-the-dolder-grand","status":"publish","type":"post","link":"https:\/\/galerie-du.vin\/?p=213","title":{"rendered":"THE EPICURE – Days of Culinary – THE DOLDER GRAND"},"content":{"rendered":"\n

Zum sechsten Mal hat Heiko Nieder, Chef Fine Dining im THE DOLDER GRAND, zu THE EPICURE Spitzenk\u00f6che, P\u00e2tissiers und Bartender aus elf L\u00e4ndern eingeladen.
Mit dem FINALE fand am Sonntag der kr\u00f6nende Abschlu\u00df statt.
17 Michelin-Sterne gingen an den Start:<\/strong><\/p>\n\n\n\n

For the sixth time, Heiko Nieder, Chef Fine Dining at THE DOLDER GRAND, has invited to THE EPICURE top chefs, p\u00e2tissiers and bartenders from eleven countries.
With the FINALE, the crowning conclusion took place on Sunday.
17 Michelin stars were launched:<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Heiko Nieder ** The Restaurant\/Z\u00fcrich
Amuse bouche – Steinbutt, Steinpilz, Birne, Senf
Amuse bouche – Turbot, boletus, pear, mustard<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nick Bril ** The Jane\/Antwerpen
Hummer, Randen, Dashi, Kaviar
Lobster, randen, dashi, caviar<\/em><\/p>\n\n\n\n

Rico Zandonella ** Rico\u2019s\/K\u00fcsnacht
G\u00e4nseleber, Schoki, Taube, Tabuel\u00e9, Granatapfel
Foie gras, chocolate, pigeon, tabuel\u00e9, pomegranate<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jimmy Lim Tyan Yaw, JL Studio\/Taichung
Short Rib, Kr\u00e4utereis
Short rib, herbal ice<\/em><\/p>\n\n\n\n

Alvin Leung *** Bo Innovation\/Hongkong
Jacobsmuschel, Pflaumensud, Schweineb\u00e4ckchen
Scallop, plum, pork cheek<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00c1d\u00e1m M\u00e9sz\u00e1ros ** Onyx\/Budapest
Peperoni, Lamm, Tomaten
Hot peppers, lamb, tomatoes<\/em><\/p>\n\n\n\n

Juan Amador *** Restaurant Amador\/Wien
Tunfisch, Entenleber, Jalape\u00f1o, Granny Smith
Tuna, Duck Liver, Jalape\u00f1o, Granny Smith<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gerhard Wieser ** Trenkerstube\/Tirol bei Meran
Ochsenschwanz, Kartoffelraviolo, Pilze, Sellerie
Oxtail, potato raviolo, mushrooms, celery<\/em><\/p>\n\n\n\n

Jan Hartwig *** Atelier\/M\u00fcnchen
Schweinebauch chinoise, ger. Sauce hollandaise, Eisenkraut, Sesam, Rettich, Umami-Bouillon
Pork belly chinoise, smoked hollandaise sauce, verbena, sesame, radish, umami<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Angelos Lantos ** Spondi\/Athen
Taschenkrebs, Rettich, Honig, Maracuja
Crab, radish, honey, passion fruit<\/em><\/p>\n\n\n\n

Christian H\u00fcmbs, Bayerischer Hof\/M\u00fcnchen
Kopfsalat, Quinoa, wei\u00dfe Schoki, Kirschen
Lettuce, quinoa, white chocolate, cherries<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Zum sechsten Mal hat Heiko Nieder, Chef Fine Dining im THE DOLDER GRAND, zu THE EPICURE Spitzenk\u00f6che, P\u00e2tissiers und Bartender aus elf L\u00e4ndern eingeladen. Mit dem FINALE fand am Sonntag der kr\u00f6nende Abschlu\u00df statt....<\/p>\n","protected":false},"author":1,"featured_media":220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,10,14],"tags":[],"_links":{"self":[{"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/posts\/213"}],"collection":[{"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":5,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/galerie-du.vin\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galerie-du.vin\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}